Strategic Management: A Fresh Approach to Developing Skills, Knowledge and Creativity (Record no. 1375)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00555nam a2200181Ia 4500 |
001 - CONTROL NUMBER | |
control field | 0000001398 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241001121047.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240926s9999 xx 000 0 und d |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0749435836 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | HD 30.65 2001 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Joyce |
-- | Paul |
245 10 - TITLE STATEMENT | |
Title | Strategic Management: A Fresh Approach to Developing Skills, Knowledge and Creativity |
Statement of responsibility, etc. | Paul Joyce, Adrian Woods |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Kogan Page |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix,578p. |
Other physical details | ill. |
Dimensions | 25cm |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Management |
General subdivision | Strategies |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Strategic Management |
700 11 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Woods |
Medium | Adrian |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book | MYSA Lib | MYSA Lib | Resources Center KL | 13/11/2002 | HD 30.65 2001 | 0000003225 | 01/10/2024 | 01/10/2024 | Open Shelf |