A Handbook on Eating the Healthy Way (Record no. 2201)
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000 -LEADER | |
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fixed length control field | 00476nam a2200145Ia 4500 |
001 - CONTROL NUMBER | |
control field | 0000002228 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241001121115.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240926s9999 xx 000 0 und d |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | RA 601 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Y. M. Foo |
245 10 - TITLE STATEMENT | |
Title | A Handbook on Eating the Healthy Way |
Remainder of title | for Teaparties and Luncheons |
Statement of responsibility, etc. | Y. M. Foo |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 68p. |
Other physical details | ill.col. |
Dimensions | 20 cm |
500 00 - GENERAL NOTE | |
General note | Puspanita Kementerian Kesihatan Malaysia |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health |
General subdivision | Personal Health |
-- | Public Health Administration |
-- | Malaysia |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book | MYSA Lib | MYSA Lib | Resources Center KL | 21/02/2005 | RA 601 | 0000000893 | 01/10/2024 | 01/10/2024 | Open Shelf | |||||
Book | MYSA Lib | MYSA Lib | Resources Center KL | 21/02/2005 | RA 601 | 0000000894 | 01/10/2024 | 01/10/2024 | Open Shelf |