You're what you eat (Record no. 3831)
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000 -LEADER | |
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fixed length control field | 00649cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 0000003868 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241001121207.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161128s2006 my eng |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240926s9999 xx 000 0 und d |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 967978925X (pbk.) |
Terms of availability | RM25.00 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WA701.C532 2006 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chia, Joo Suan |
245 00 - TITLE STATEMENT | |
Title | You're what you eat |
Remainder of title | your healthy lifestyle guide |
-- | what you need to know about what's in your food |
Statement of responsibility, etc. | Chia Joo Suan |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Subang Jaya, Selangor |
Name of publisher, distributor, etc. | Pelanduk Publications |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 230 p. |
Other physical details | ill. |
Dimensions | 21cm |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food additives |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food contamination |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | H0399 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Book | MYSA Lib | MYSA Lib | Resources Center KL | 05/12/2016 | WA701.C532 2006 | H000000399 | 01/10/2024 | 01/10/2024 | Open Shelf |