A guide to better communication for supervisors (Record no. 3904)
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000 -LEADER | |
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fixed length control field | 00566cam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | 0000003941 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241001121209.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170323s2004 my eng |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240926s9999 xx 000 0 und d |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9833136001 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | HD 30 3 A23 2004 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Daram, P. S |
245 12 - TITLE STATEMENT | |
Title | A guide to better communication for supervisors |
Statement of responsibility, etc. | by P.S Daram |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Subang Jaya |
Name of publisher, distributor, etc. | Diversified Brooklands Corpn |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 52pages. b ill.c 20cm |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Communication |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Communication in management |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Public relations |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book | MYSA Lib | MYSA Lib | Resources Center KL | 26/08/2020 | HD 30 3 A23 2004 | H000000448 | 01/10/2024 | 01/10/2024 | Open Shelf |