Practical Benchmarking A Manager's Guide to Creating a Competitive Advantage Sarah Cook
Material type:
TextPublication details: London Kogan Page 1995Description: 187p. 25 cmISBN: - 079415517
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
MYSA Lib Resources Center KL | Book | HD 62.15 C66 1995 (Browse shelf(Opens below)) | Available | 0000001393 |
Browsing MYSA Lib shelves, Shelving location: Resources Center KL, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| HD 62.15 2002 Fundamentals of Total Quality Management Process Analysis and Improvement | HD 62.15 2005 Total Quality Management, Organization and Strategy, Fourth Ed. | HD 62.15 B37 1997 Total Quality Organisation Balance & Harmony for Excellence | HD 62.15 C66 1995 Practical Benchmarking A Manager's Guide to Creating a Competitive Advantage | HD 62.15.Q365 2005 Quality standard : from the Islamic perspective | HD 62.15.Q365 2005 Quality standard : from the Islamic perspective | HD 62.15.T46 1992 Total Quality Management Three Steps to Continious Improvement |
There are no comments on this title.
Log in to your account to post a comment.